These delicious Rabitos Royale Salted Caramel Figs are made in Extremadura in the Southwest of Spain. Raquel and Señador Valero conceived of this extraordinary treat, while living among the fig trees of a small village in southwestern Spain. They select tender young figs from the neighboring groves and fill them with a mousse made of milk chocolate truffle and salted caramel. Each one is then hand dipped in even more milk chocolate! Finally each individual Rabito Bonbon is sealed in a foil envelope so that it will always taste as fresh as the day they were made. The milk chocolate / salted caramel mousse nicely accents the delicate sweetness of the baby fig.
A box of Rabitos makes the perfect gift for friends and family.